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ローストチキン(丸鶏)のレシピ [ 作り方 ]-12

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Published on Jan 22, 2009

詳しいレシピはこちら。
http://marron-dietrecipe.com/youshoku...
食卓を華やかにしたいホームパーティには、丸ごと一羽、丸鶏のローストチキンを作りませんか。冷凍ピラフを詰め物にすると簡単。鶏の旨みを吸っておいしいですよ。
動画の説明:鶏のお腹の切り方。

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