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L'amidon & le sirop de glucose en cuisine - Les conseils d' Ilan WAICHE et Thomas BOURSIER

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Published on Feb 14, 2017

Ilan WAICHE, chef cuisinier et Thomas BOURSIER, technicien applications alimentaires chez Roquette nous dévoilent tous les secrets de la crème pâtissière et des pâtes de fruits !

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