 Imagine a world where aquatic food systems are healthy and produce, process, trade and consume aquatic foods sustainably, with minimal loss and waste. A world where efficient and transparent value chains allow consumers to know the origin and nutritional value of the food they buy, where women and youth have equal access and opportunities and where technologies and policies support all fish workers from harvest to consumption. This is not only possible, it is essential if we are to achieve a sustainable future. This is our vision, FAO's vision for a blue transformation. We can make this a reality. All we need is to work together, be part of it.