 The results of this study suggest that dietary counseling has a positive impact on the diets of children with familial hypercholesterole. Children with FH who received dietary counseling were found to consume more low-fat dairy products, cheeses, and margarines than those without FH. Additionally, they also consumed less sugar and sweeteners than those without FH. These findings indicate that dietary counseling can help improve the dietary habits of children with FH, which may lead to better cholesterol control.