 Hello and welcome to another episode of Freightfully Forgotten Brews. And today we're gonna feature my Munich Dunkle that I coined the Dark Crystal. Yeah, yeah. And this one came about that so I just basically followed a Munich Dunkle recipe but I kind of changed some things around like, you know, instead of like roasted barley or something, I put chocolate, malt and just little shit like that. But I used all crystal hops in it. Okay, yeah. And then I was struggling to see the thing is too, so I was struggling to find a name and I looked at the hops and I was like, well crystal hops and it was pretty dark, dark crystal. Okay. And I figured too, well it kind of fits in the horror thing because in the Muppet World it's pretty dark. Dark crystal is kind of like the horror movie of the Muppet World. I never used dark crystal grain though. What the fuck? Yeah. I know, sorry. I should have but for the re-brew. Okay. So I'm gonna try it. So what's the recipe? So anyways, I did four kilograms Munich Two six ounces aromatic malt and four ounces chocolate malt. And then I used 1.5 ounces of crystal hops for 60 minutes and just half an ounce of crystal hops for zero minutes. So she came out to about 26 IBUs and I used that S-23 logger yeast and about 5%. It's got a nice color like it's not dark dark but it's like a nice good dark brown. It's actually just where I wanted it. Yeah, it's very nice. Yeah, it's very good. So next time yeah, I even put it here too. Next time add four ounces of dark crystal. Yeah. Or a Kera aroma I think is some kind of deal. So till next time. Keep drinking.