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Published on Jun 14, 2012
Recipe for making BBQ pig tails as it's done in the Caribbean. My first encounter with BBQ pig tails was during a visit to Barbados where it's sold by street vendors. Now a popular dish in the Caribbean,, especially Trinidad and Tobago, where salted pig tails are used and enjoyed especially when drinking at the bars. For the recipe for making Caribbean green seasoning, see http://youtu.be/g7znPCJvhnU