 Let's make the cheesiest garlic butter naan. I love them with butter chicken. Start by blooming the yeast in warm water. Then mix the flour, yogurt, olive oil, and salt with the ballooned yeast. Mix it needed and let it rest for at least an hour. In the meantime, mix garlic, parsley, and butter and set it aside. When the dough has doubled in size, divide it into dough balls. Then roll one out, fill it with cheese, seal it, and roll it out again. Cook it on a preheated lacrosse signature everyday bread. Stick it under the broiler until it's nicely brown and finish with garlic butter.