 Thailand has set a goal to become one of the 10 food production centers of the future. Coupled with the food safety issue, we are therefore very aware that our responsibility is not only for the health and safety of Thai people, but also for all people around the world who consume Thai food. We aspire that not only food is our culture, but food safety will be our culture as well. The Thai government has strengthened the improvement of the food safety system in Thailand in the year 2004. For the government declared the year as a food safety year and approved the roadmap of food safety since then. The roadmap of food safety has been implemented along the food chain cover five states of the food chain starting from the imparting of the food then control of the food production at the farm level, then control of the food production at the processing and industrial level. And the fourth state has control of the food that goes to the market. And the last state is the control of the marketplace, either the domestic market and the export market. Just some year after that in 2008, the government started the Agricultural Standards Act. And the Agricultural Standards Act covered the setting of the standards and the inspection and certification of the standards. And the main standards covered starting from the farm for the good agricultural practices and then go to the factory for the good manufacturing practice standards and then the food products standards. Since 2008, more than 300,000 farmers have been certified according to the standard exhibition. And the food products going to the market also have been certified. We also have a community consumer protection volunteers who are equipped with medical signs, knowledge to perform and initial screening tests. Thailand has received well support from the FAO through the project on institutional strengthening on food safety and quality control in supply chain management of livestock products which aim to create collaboration and strengthen the work of the two main agencies responsible for meat products, namely the Department of Livestock Development and the Ministry of Public Health to ensure the safety of meat food products throughout the supply chain or in another word from farm to table. We have jointly studied the problems and obstacles and also identified the solutions to enable us to work smoothly and efficiently. The result of two agencies working together with the good support from the FAO is a handbook for control and monitoring meat products throughout a supply chain. These tools can also be used for testability of the products. More Thailand works with the FAO in another issue including food safety information exchange and coordination through the International Food Safety Authority Network or InfoSend. We participate in the Codex Standards setting provide comment and data and also propose standards and data information for setting up the Codex Standards.