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Published on May 12, 2016
Scotch Eggs are a bit of a staple of British picnics, but commercially-made ones can often be disappointing. Posh London grocers Fortnum and Mason claim to have invented this delicacy in 1738, and it has nothing to do with Scotland. A Scotch Egg is simply a boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried. If it's done right, it's delicious.