 Tortillas, cheese, seasoning, beef, cheese, tomato, tostados and green onions. That's what you need. We're making the crunch wraps. You're gonna take the beef, you're gonna brown it, get the grease out, add some water, add the seasoning, put that in there, boil it, no, bring it to a boil, simmer it down. Chop up some green onions. We like those, chop up some tomatoes. I don't like tomatoes, but I put them on here because I don't mind tomatoes anymore. I've matured on tomatoes. Tortilla, beef, cheese, toppings, tostado, all the toppings again. You just build it. You're just building, building, building. Cheese on top, then you're gonna wrap it up, make it nice and tight. What's up with my weird hand hair? Put it into my air fryer, spray it with some oil, put it in there for eight minutes, open it up, bam! It's done, it's beautiful, it's tasty, it's simple. It's lunch, I was watching Good Lord Bird while I made this, John Brown. I actually did a thesis paper on John Brown back in college. My recap, it's kind of like a soap box preacher that had a good cause and was handed a small army, but it also, like, he's a maniac, so, you know, maybe like necessary evil. Anyway, back to the food. Chop it in half, see what we got inside. It came out pretty well. You can add sour cream, you could add lettuce, you could add whatever you want. I just use what I had. We make these for lunch every now and then. My fiance, Caitlin, likes them. We got really full, we got really tired, we got really sleepy, end of the video.