 Hello and welcome to another video. The last time I came out to celebrate spring with some wild garlic a few days later I was pissing on me on tent pegs to get them out at ground so we're taking this with a pinch of salt but the sunshine in spring is definitely in the air take two so I've come out to collect some wild garlic and my plan is to make wild garlic scotch eggs. Come on here we are wow the smell is lovely right I only really want some of the little the smaller leaves and I don't want too many depending on the size of your eggs you want to boil them for about six and a half to seven minutes for a soft centre and around eight minutes to be fully cooked through once your timer's up get them in some cold water and that'll stop the cooking process fold your wild garlic up into a little bowl and then get it shredded add the wild garlic to your sausage meat you can use any sausages take the skin off and use that or you can buy sausage meat straight from the shop and it's already seasoned so just choose which seasonings you'd like or you can add stuff to it chilies cheese whatever you want get creative cut yourself a piece of cling film put a little bit of oil on there so the sausage meat doesn't stick flatten your sausage meat into a round add the egg and then use the cling film to roll it back up once the eggs fully covered in the sausage meat we're going to dip it in our beaten egg and our breadcrumb mixture use one hand for the wet and one hand for the dry to save you making a mess and repeat the process again if you want it extra crispy you can use any cooking oil to deep fry it I chose to use duck fat for that extra flavour get your oil up to about 180 degrees or until a cube of bread turns brown within about a minute cooking for six minutes until they turn a golden brown so I was aiming for the egg to be fully cooked but the centre of the yolk to be nice and gooey and that is exactly what I got y rigade I ate that warm scotch egg with salad and new potatoes and it was delicious for the other two I thought I'd go somewhere a little bit wilder and there we are looking what better place to enjoy a home made wild garlic scotch egg than by the sea I've got the wig one I'm out on a wild camp and I've got this delightful you can smell the wild garlic in there oh wow perfectly garlicky the egg is ever so slightly soft in the middle it's perfect I did put this put this recipe on instagram and a few people saying that seven minutes was too long it's like six and a half seven minutes depending on the size of your egg but it's not too long I'm not making soft boiled eggs I'm making a scotch egg so I want all the outside and the white and everything to be tough and then the yolk just to be sort of unctuous is the right word stunning man I made three of these thankfully I'd want to own when they were crispy and brought the other two out with me to enjoy I'm going to get myself a sunset and I'm out on a wild camp look so worth a try get yourself out slack hand full of wild garlic knock yourself up a scotch egg if you want to tag me on instagram or just send me a picture of it that'd be cool I'd like to have a look what you up to stick a bit of black pudding in it a bit of cheese in it do whatever you want but just use wild garlic as the herb beautiful way to use it right thanks for watching take care of yourselves and I'll see you soon bye for now