 What are you doing? I was looking at that bust. My bust? Yeah. Is that your bust? Yeah. It's not your mom's. The whole Greek god busts over there. Hey, welcome back to our stupid rags video. That's I'm Corbin. I'm Rick. It's Ron. It's so juicy. It's what? It's also on a person's hand. You know what I want? What? Legit. I think it's, I love people who have pianos that have a bust of like Beethoven on it. I think it's Beethoven. It's pretty awesome. I figured which Greek god there, but it's some Greek mythology. Well, for some reason, like a lot of them just disarm the arms, and I've never understood that. Too much work, I guess. Today, what are we doing, Rick? We are reacting to a song. What's that food video? Oh, good. We reacted a couple from this site before, but what? Your shed's open. Oh, bummer. Yeah. So why the vatapav is Mumbai's best sandwich? I was going to ask you that when I walked in the door. Yeah. That's so weird. Why is vatapav Mumbai's best sandwich? Yeah. I mean, it was bothering me. I couldn't, hard to sleep last night. You had vatapav? No. I think you did. I think we had it in a food video, but it's from a restaurant, so it was absolutely shitty. Because it was a street. Yeah. I've made a vatapav. No, I don't think we ever got to it. Because we, because remember we were, we were supposed to do a street food video, but we didn't get to it. We didn't have time. We didn't have time. But I've made one on the channel, my channel, before. Right. Quite good. First thing you think, I have had one? Like when I went to Calcutta? No. I think we had one, like. On the trip? No. When we've done food videos. Oh. I think we've had one from a restaurant, but it's from a restaurant here, so you know that's crumb. Yeah. Some of the food was good. But obviously not in comparison. No, no. But doesn't mean it's not edible. But yeah. So this is a, it's probably the most famous sandwich in the world. Wait, no, he did it. What? Right when we got to Mumbai. They gave us vatapav. That's what they gave us? Like when we were eating that, when we first arrived on the street? And they met us all in the queue. Yeah, yeah, yeah, yeah. That's what we ate? That's what we ate. What the? Colonel Sanders? But there's obviously a bunch of different versions. I remember now. Yeah, that's what we had. I didn't know that's what we ate. It was really spicy. Here we go. It wasn't that one. No. The US has the cheeseburger. Vietnam has the banh mi. Mexico has the torta. And India has the vatapau. A sandwich beloved by millions. So beloved in fact. Now that we're looking at it. McDonald's tried to emulate it. Like that's absolutely the best place. With their amoutique burger. However unsuccessful. So let me introduce you to the vatapau. This is the vatapau. Well. The best way to describe it? It is deep fried mashed potato. It is spiced but not too spicy. And always served hot. And this is the pow. The pow is the bread. It should slightly deflate when you poke it. And there's the chutney. There is some debate around how much there should be. But one thing is for certain. It needs to be there. So without in mind, we are going to three places with three different takes on the sandwich. Starting with the inventor's son. My name is Narendra Shukba India. And I serve vatapau. And the other in Mumbai. My father had started this vatapau in 1966. The vatapau was already existed. But I think he was the first person to actually put it inside the pow and just give a punch to it. Okay this is your vatapau. When the word Bombay comes. It is definitely linked to vatapau. Mumbai is vatapau. It's a favorite food of everyone. It's quite filling. Two vatapaus is like as good as one dinner. And one is like your breakfast. Next, we are going to call this the popular one. My name is Manohar Uttarva Uttarva. My husband is Swami Samartha Vadavar stall. When I was in the stall, when I was in the stall, there was a series of vatapau. There were new papers and English papers. And finally, this is the modern one. This is Dheeraj Phukta. I run Jumbukink. We are the largest vatapau chain in Mumbai city. Jumbukink is known as the company which branded the vatapau. The Shazwan Jumbukink, Nachos Jumbukink, Paneer Jumbukink. There's a double-decker Jumbukink. It's different from the street pie because we are way more hygienic and it's the innovation that people really love. It is a sin to tamper with the original dish. It doesn't look as good as the other ones. It's the same way too many times. So we now have eight different types of Jumbukink. It's an awesome combination. This whole story boils down to one thing. No matter which way you serve it or where you buy it, you should be eating it because it is amazing. That's when it was on here. Yeah, right when we got it, if you haven't seen the first Mumbai vlog. And yes, would it be more sanitary to be in a big chain like that? Absolutely. But do you want your street food sanitary? No, no, no. That's not what we pay the big bucks for. I want to see the guy no hands dirty spitting into things. No, what? What are you talking about? Absolutely. I want to be picking his beard hair out of my sandwich. Look, there's my video. We made Mumbai Vada Pav. And chutney. Look how small Leland is. Oh, little tiny Leland. Look at him first. He's looking at you like, really? I'm related to you. I haven't done a video on my channel in so long. Me too. How long has it been for you? It's been about a month or two months. Oh wow. I think it's on Thanksgiving. Wow. You're younger than three months. I don't even know how well Leland would sit now. He's just walking everywhere. Just let him cook. Yeah, just let him go. See what he comes up with. But yeah, Vada Pav is delicious. I made mine with, I put less spice. Spice, because that's my poor baby mouth. Did you make two versions? One for Stephanie and one for you? Sometimes I do. Yeah, sometimes we'll put a little more. The chutney has a little more spice in it. She can handle it too. Yeah, she likes spicy food. I'm just the wimp. Leland could probably handle spice, honestly. Have we given them anything to spice it? You should. And you should film it. Give them a hollaping. I think we've given them some hollaping. Yeah, because they're... I don't know why they can have it, and I can't, but... But yeah, right when we got to Mumbai, I vividly remember it. Which was great. I didn't realize that's what it was. We had it was. It was best greeting. The masks and the music. And then that, and then they blessed us. I don't know what that's called, but they had that available for us. That was really sweet, beautiful. They tried to welcome. But yeah, they gave us... It was delicious. It was. It was very spicy. I remember you coughing. Extremely spicy. And I think they even told whoever made it put less spice. That doesn't mean... That doesn't matter. It was good. I remember we had some more and left over and we were eating it in the car. We were driving. Man, I want to go back. I miss all the stupid babies in India. Yeah, that was a good trip. It was a really good trip. Yeah. Makes me hungry too. Yeah, it does. And it makes me hungry for authentic, good Indian food, which... Fun you either have to make. You have to find, yeah. Or I think... I haven't been there yet, but there's a little India in... Yeah, we need to get down there. In Los Angeles. It's a bit of a drive. It's about our south in LA, which is a long time. Even though it's probably only about 25 miles, probably. It's going to take us at least an hour. But it's apparently the... I think there's a little Korea... We got to... We should do that one though. China. But... Covid. There's a Covid going on right now. Anyways, I'm hungry. Let us know what other food videos we should react to. I wish I could have something to do about a pop right now. Yeah, that's... I'm craving it right now. Don't hurt yourself. Yeah, yeah. I'll be right back. No, thanks. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.