 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household. There's me my husband and our adorable one-year-old little boy Hey guys, so this week I'm gonna be doing some shelf cooking if you're not familiar with shelf cooking It's basically where you use what you have on your shelf in your pantry in your freezer wherever So in my freezer, I had this pan seared butterfly shrimp. It's new to me I bought it because it was on sale and all you do is pan fry it in a little bit of butter I think and this is what it looks like frozen actually looks pretty good And then I'm going to pop a potato in the air fryer for Howard and I to split This potato is about a pound. I weighed it. It's pretty big And then we are going to have some this quick Cheese garlic biscuits gonna throw those in the oven get those whipped up and then I'm gonna serve it with a side salad I have some lettuce in the fridge and then this I've had it's from Aldi These are little Parmesan cheese crisps. So I'm gonna have this with some red onions on our salads So let me get started So I've got my potato in the air fryer I have it set at 400 for one hour turn reminder after 30 minutes and here is the potato I don't poke any holes in it or anything all I do is clean it and then I just spray olive oil on it and then as you can see I've got some coarse sea salt on there and Potato turns out perfectly every single time Okay, so here are our plates here is the shrimp Howard and I tasted it It's pretty good and it has a really good flavor Would I buy it again probably not because I can just as easily make it myself and then there are the Biscuits and I am going to be trying out this carry gold butter for the first time I bought it from Walmart and I bought it just like this it came just like this. It's a 3.5 ounces And it is garlic and herb butter and so I wanted to let you guys see what it looks like on the inside I'm gonna put this on my biscuit and then Here's the potato on the potato. I've got some salt butter and sour cream The butter has already melted here is the side salad and I told you guys I was gonna Put a red onion on there or slice up a red onion and put it on there and I changed my mind So this is Howard's plate. This is my plate. I added some black pepper to my potato. He is going to be using this Ken's creamy Caesar dressing and then I am going to be using this garden Olive Garden Italian signature signature Italian dressing if I could speak so I'm gonna be using this one of these So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight went out to my freezer and I had this in my freezer So I let it defrost. I'm going to make an Asian inspired meal tonight. So I'm going to cook these on the stove brown them up Really well, that's my son in the background and I'm going to add this Korean barbecue sauce to them and Then I'm going to make some fried rice. This is my favorite fried rice seasoning this Kekom and brand And I've already cooked my rice and it was in the refrigerator to get it real cold You're supposed to add some bacon green onions and an egg I did not take out bacon to defrost. So we won't be having bacon, but I did prep my green onions I'm not gonna use all of them gonna use some of them and I may or may not make some stir-fried green beans I am not sure yet. All right, so let me get started Okay, so here is the finished product you see I've got my fried rice on the bottom and on top of that I've got the meat balls and We really like the sauce. It's really good And as you can see I did decide to make the green beans and they're just frozen skinny green beans that I sauteed in olive oil and some of this seasoning salt, so This is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight I wanted to use up the biscuits that I made the other day So I decided to make biscuits and gravy. I love breakfast for dinner and My biscuits and gravy recipe is really really simple. I actually recorded a video on it a while back ago very simple to make and with it I decided to make some scrambled eggs and What I have in my scrambled eggs is sharp cheddar cheese and These french fried onions. I have been making my scrambled eggs like this for years I love onions in my eggs, but sometimes I just don't want to deal with chopping them or You know anything else so what I do is I scramble up my eggs And then I add in these onion pieces and they sit and they get softer while they're sitting in the eggs And then I just fry them up and I just add in some cheddar cheese really quick and simple and tasty So this is what we are having for dinner tonight, and we'll see you guys next time So for dinner tonight, we are having mandarin orange chicken. I have this in my freezer for a while I got it from winco, which is a grocery store around here And I picked it up because it reminded me of Trader Joe's mandarin orange chicken. It does not taste the same though It's okay. It's just a bit tangier than I would like it to be With it. I am serving just some jasmine rice and then I stir-fried some fresh broccoli And this is what I used to season it this buttery steakhouse and then This bouillon as well and a little bit of this goes a long way It's really good very savory, but like I said a little bit goes a long way. It's a little bit salty So this is what we are having for dinner tonight, and we'll see you guys next time I am trying out a new recipe today Tortellini bake and I'll hold it here so you guys can screen shot it if you'd like You know, I'm all about the quick and easy recipes and I had everything on hand The difference in this recipe and what I'm doing is that I am using cheese tortellini So I'm making this a meatless meal. So this is the tortellini that I'm using from Aldi and then I have Some Parmesan cheese here. I've got my cheddar cheese, and then I've got my pasta sauce So I'm gonna start off by boiling my pasta and then I'll put everything together and show you how it turns out So here is the casserole in all of its cheesy goodness, and it is so good very simple to make I'll definitely be making this again with it. We are having side salads We'll dress it at the table and then I just made some cheesy bread I had some leftover hot dog buns and I just put softened butter on it and then some shredded Parmesan and I baked it So this is what we are having for dinner tonight, and we'll see you guys next time