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How to make Ukrainian Beef Borscht (Український борщ)

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Published on Aug 25, 2012

Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Ukrainian, you're on a correct page.

Ingredients:

For the broth:
6 pints water
1 pound beef on the bone
1 onion, cut in half
1 carrot, cut in half
Salt to taste
10 whole black peppers

For borscht:
2 bay leaves
1 onion, chopped
1 carrot, shredded
Half of beet, shredded
1 tbsp tomato paste
1 tomato, peeled and shredded
2 tbsp vegetable oil
3 potatoes, cut in cubes
Half of regular cabbage, chopped thinly
1 tsp sugar
2 cloves garlic
3 tbsp parsley, chopped

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