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Published on Nov 18, 2014
What Convection is in Ranges and Wall Ovens: - Fans circulate air around food to heat faster and more efficiently. - Convection allows more heat to be transferred via convective heat transfer - Convection oven has a fan with a heating element around that provides the heat. A small fan circulates the air in the cooking chamber. - Fans help distribute heat evenly around the food removing the blanket of cool air that surrounds food in an oven allowing food to cook more evenly in less time and at a lower temperature than in a conventional oven