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Are Crickets Food of the Future? | Startups | NBC News

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Published on Jun 19, 2014

In this episode of "The Art of the Start Up" Megan Miller, founder of Bitty Foods, discusses the benefits of cooking with cricket flour and why we can expect to see insect-based foods on the grocery store shelf in the very near future.
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Crickets: Food of the Future? | Start Ups | NBC News

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