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Ngoh Hiang (香脆五香)Crispy Five Spices Meat Roll

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Published on Oct 24, 2016

This recipe is definitely worth the 3 years wait. Have been hearing how good these Ngoh Hiangs are for 3 years and finally I gotta try.

Guess what.. I got the recipe! Juicy Pork Belly, Crunchy Prawns, Sweet Water Chestnut.. all wrapped up in Crispy Bean Skin

*BEWARE of juice bursting out from cutting or upon first bite!

Recipe @ https://goo.gl/yqKKvD

Pin it @ https://goo.gl/U6Kars

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