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Chef Richard Corre | Le levage d'un merlu en filet

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Published on Mar 31, 2016

Le levage d'un merlu en filet par le Chef Richard Corre.

Restaurant Le Goût du Jour
20 rue Saint Etienne - 84000 Avignon
www.Legourdujour84.com

Cuisine traditionnelle Française faite maison à base de produits frais et locaux.

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    • Will Champion, Jon Buckland, Guy Berryman, Chris Martin
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