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MJH: Baked Apple with Ice Cream

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Published on Jun 30, 2011

Soft Baked Cinnamon Apples with Ice cream Recipe! Watch as Meg Stone from My Jewish Homes shows us how to make an amazing dessert in a few easy steps. Give this a try, you'll be amazed how wonderful it tastes!

All you need:

2 large Baking Apples
2 tablespoons Cinnamon
Ice Cream

00:30 Core the apples.

02:05 Wrap the apples in aluminium foil and place in a preheated oven for 25 minutes.

02:40 Transfer to a bowl, create a well in the centre of the apple and sprinkle over the cinnamon.

03:15 Top with ice cream and serve your healthy apple pie!

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