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Uploaded on Sep 25, 2008
Sweet food makes wine taste more acidic and flat. Match sweet with sweet. Learn the sweetness in food rule in how to pair food and wine from a professional writer, speaker and sommelier in this free culinary video.
Expert: Jane Nickles Bio: Jane Nickles is the author of "Wine Speak 101", and wine writer for "The Texas Wine and Food Gourmet", and "Eat and Drink Magazine". Filmmaker: MAKE | MEDIA