 Hi, I'm Lauren. And I'm Kristen. And we're from SixSisterStuff.com. Today, we're going to be making balsamic asparagus. It's probably one of my favorite side dishes, and it's so simple to make. Not to mention healthy. Yes. So first, we're going to start out by whisking together the stuff to put on top of it. So we're going to start with one tablespoon of butter, and then we're going to mix in two tablespoons of balsamic vinegar. And then we've got half a tablespoon of minced garlic. And you can buy that in a jar already, minced, ready to go. So much simpler. And then we've got a fourth teaspoon of pepper, and then just a fourth teaspoon of salt. So easy. So you're just going to whisk that together. Beforehand, we boiled one bunch of asparagus, two cups of water, boiled for about four to five minutes, or until it's tender. You can test if it's tender. Just break it in half and see if it's good. Now before you boil it, you want to get the very tips of the asparagus off, because that's the hard part, and it doesn't taste very good. So once you get that off, you can eat the whole asparagus. It's probably one of my favorite vegetables. Okay, so like I said, this is so simple. We're just going to drizzle this over, just coat it pretty good. You can kind of mix it around once you get it on there too. And luckily it will seep down to the bottom asparagus too, so they'll all have the flavor on it. Exactly. Alrighty. So there you have it, balsamic asparagus. And thank you so much for joining us today. We'll hope to see you again soon, and for more recipes at SixSisterStep.com.