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Making Fresh Chevre Part Two | Volunteer Gardener

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Uploaded on Oct 26, 2010

This episode is all about learning a new skill. Tammy Algood invites Paula Butler, an avid cheese maker, into her kitchen to make chevre from fresh goat's milk. From separating the curds from whey through flavoring up the finished product, we'll get tips from an expert. Tammy then uses the cheese in Goat Cheese Stuffed Chicken.

For more information about cheese-making workshops hosted by Paula Butler, visit her website at www.StandingStoneNubians.com

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