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Published on Dec 7, 2009
Tiramisu Charlotte Cake
If you look closely, the kitchen and my kitchenware is completely different. Yes, I recently moved back to HK, and I have been trying to settle down. This is why I haven't been uploading any videos lately.
I was taught by my brother to make Tiramisu but I have made some slight changes to it.
Here are some extra tips 1) I like the final filling layer for the cake to be slightly a bit more than the other layers. 2) The ribbon is great for decoration when gifting 3) I used 36 sponge fingers 4) This cake was done by using a 20cm springform tin