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Hand-Pulled Chinese Noodles | The New York Times

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Uploaded on Jan 26, 2011

Huacan Chen of the restaurant Hung Ry in NoLIta spins out endless skeins of la mian, smooth, springy hand-stretched noodles, using nothing but a countertop and his hands.

Related Article: http://nyti.ms/gRFyfP

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Hand-Pulled Chinese Noodles | The New York Times
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