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Uploaded on Feb 13, 2011
Do you wonder what it means to braise? Watch Master Chef Edward Leonard, Le Cordon Bleu, demonstrate the technique of braising using short ribs. Braising adds a great flavor to meats and only requires a few ingredients and steps. Visit Chefs.edu for more techniques and cooking demonstrations. Join our Facebook community and find out about upcoming events and cooking demonstrations at local Le Cordon Bleu campuses.