 COVID-19 has made a lot of us think harder about our food choices, but one thing that has made me think about it in more detail is not only how we can feed the family and the world today, but also how we can feed the world tomorrow. With a growing population, a lot of us are concerned that we may need to live with less, to sacrifice substantially over our wants and needs to make room for our growing population. But what if that weren't necessary? What if we were able to use technology to make not only the foods that we know and love, but foods that were more nutritious, more delicious than the foods that we currently eat today? Using science, we can make things that we never thought we could make before. It is possible that in the future, we will eat things that are truly different, that are all based upon new technologies that make foods that are safe, resilient, and sustainable. We dream of this world today, but it may not be nearly as far away as we think.