Greetings! Today I am sharing with you how to make your own Magic Mix. If you are unfamiliar with what that is, it is a blend of dry milk, flour and butter that can be used as a base for a white sauce, cream soups, pudding, Popsicle and much more!
The main reason I want to do this is because I want to get away from using envelope mixes and canned cream soups in some of my favorite recipes. The reasons are three fold. First I want to get away from as much corporate food as possible. Second it is better for me and my family because I know that the ingredients are chemical free. Third, the benefits to rotating my food storage by using what I already have.
I was introduced to Magic Mix a long time ago by Crystal Godfrey of the everydayfoodstorage channel here on YouTube. My fellow Honey, Katzcradul has also done a video of Magic Mix where she used it to make some decadent chocolate pudding!
I have to say that this is a great item to have on hand and you will find yourself reaching for it over and over again for a number of different recipes.
Make sure you store this in the fridge or freezer because of the butter.
I hope you try this and I hope you love it. Look for more upcoming videos where I will show you how you can use this to make your own:
Cream of broccoli soup
Cream of mushroom soup
Cream of chicken soup
Cream of celery soup
Cream of asparagus soup
Macaroni and cheese
Katcradul's Magic Mix Chocolate Pudding:
Crystal Gofrey's Everydayfoodstorage channel"
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