 That was like a breakthrough for me. I was there and someone showed up as I'm working at the plancha. It represents this multi-billion dollar real estate company. This guy said, do you want a restaurant in Malibu? I'm like, no, I definitely don't. He's like, what do you have to lose? And at the time, I had just saved up like my first ever $20,000. I'm like, I have that to lose. They pitched me on a summer long pop-up inside Malibu Village. Ended up having a couple of conversations with their team. I was like, all right, I'll see if they bite. Had a Zoom with their executive team and they're like, yeah, we love it, but you have to do it in like a month. That was the stipulation.