Taquito Filling 6 cups cooked chicken, shredded ¼ cup jalapeños, diced 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon salt 1 ½ cups crema table cream
24 soft corn tortillas Oil for frying
Garnishes Crema Cilantro Cotija cheese Avocado
PREPARATION In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally. Wrap tortillas in a damp towel and microwave for 15-20 seconds. Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling. Heat about ¼ inch of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!) Remove from the pan and drain excess oil on the taquito on a paper towel. Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado. Serve & enjoy!
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