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An Inside Look at U.S. Poultry Processing

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Published on Apr 27, 2015

The U.S. Poultry & Egg Association invites you to join us for a behind-the-scenes look at today’s high-tech, highly efficient poultry processing plants, where the industry proudly earns its reputation for producing one of the safest, most wholesome and affordable foods in the world.

Whether cooking at home or eating out, chicken and turkey are an all-American favorite. Baked, roasted, grilled or fried. Perhaps the juicy dark meat of a turkey leg for the holidays. Or a plate of chicken wings served up for a ballgame on TV. But like many of our favorite foods, we often don’t think about all the hard work that takes place before it reaches our plate.

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