Upload

Loading...

The Trick to Lump-Free Gravy

956 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 7, 2012

Adding a quart of turkey broth to a hot roux can be a recipe for lumpy gravy--but if you whisk it in gradually, you can avoid the lumps and make your gravy perfectly smooth.

Loading...

  1. 195

    How to Chop and Slice Fresh Herbs

  2. 196

    How to De-Bone a Fish Fillet

  3. 197

    How to Peel Hard Boiled Eggs

  4. 198

    How to Wrap a Chicken in Pastry

  5. 199

    How to Roll a Roulade Cake

  6. 200

    How to Keep Avocados Green

  7. 201

    How to Make Creole Shrimp Jambalaya

  8. 202

    How to Chop Onions Without Tears

  9. 203

    How to Make Chocolate Soufflés

  10. 204

    How to Keep Layer Cakes Straight

  11. 205

    How to Rescue Overwhipped Cream

  12. 206

    How to Seed Pomegranates Without the Mess

  13. 207

    How to Soften Butter in 1 Minute Flat

  14. 208

    Cut-Out Cookies That Keep Their Shape

  15. 209

    Make It Mini: Black-Bottomed Nutella Swirl Mini Cheesecakes

  16. 210

    Make It Mini: Toasted Coconut Snowball Cupcakes

  17. 211

    Make it Mini: Mini Red Velvet Whoopie Pies with Marshmallow Filling

  18. 212

    How to Make Hollandaise Sauce

  19. 213

    Make it Mini: Pumpkin Tarts with Pecan Streusel

  20. The Trick to Lump-Free Gravy

  21. 215

    How to Sharpen Your Knife Without a Steel

  22. 216

    The Right Way to Carve a Turkey

  23. 217

    How to Brine a Turkey in a Cooler

  24. 218

    The Secret to Juicy Roast Turkey

  25. 219

    How to Decorate Holiday Cookies

  26. 220

    Bacon-Wrapped Smoked Turkey Video Recipe

  27. 221

    How to Shape Bavarian-Style Soft Pretzels

  28. 222

    How to Make Banh Mi

  29. 223

    How to Grill Potatoes

  30. 224

    How to Grill Corn on the Cob

  31. 225

    Strawberry Shortcake Video Recipe

  32. 226

    How to Sear Scallops

  33. 227

    How to Preserve Strawberries - Fruit Leather Recipe

  34. 228

    Shuck Oysters Like a Pro

  35. 229

    How to Make Classic Pecan Pie

  36. 230

    How to Make Buttery Dinner Rolls

  37. 231

    How to Make Southern Buttermilk Biscuits

  38. 232

    How to Make a Prefab Lattice Pie Crust

  39. 233

    How to Make Caramel

  40. 234

    How to Make Crêpes

  41. 235

    How to Make Lemon Curd

  42. 236

    How to Roll Summer Rolls

  43. 237

    Make it Easy: How to Peel Tomatoes

  44. 238

    Make it Easy: How to Cut Corn Off the Cob

  45. 239

    How to Boil an Egg

  46. 240

    How to Make French Macarons

  47. 241

    How to Make a Beef Wellington

  48. 242

    Four Ingredient Cookies: Orange Puff-Pastry Crisps

  49. 243

    How to Make a Croquembouche

  50. 244

    Four Ingredient Cookies: Peppermint Meringue Kisses

  51. 245

    Four Ingredient Cookies: Mini Nutella Brownies

  52. 246

    How to Roast a Beef Tenderloin

  53. 247

    How to Stuff a Turkey

  54. 248

    How to Roast a Turkey

  55. 249

    Is the Turkey Done?

  56. 250

    How to Make Gravy for Brined Turkey

  57. 251

    How to Carve a Turkey

  58. 252

    How to Dry-Brine a Turkey

  59. 253

    How to grill everything: Burgers, ribs, steaks, chicken and fish (intro)

  60. 254

    All About Pies and Tarts: intro

  61. 255

    Perfect Roast Chicken

  62. 256

    How to Make Pumpkin and Pecan Pies

  63. 257

    How to Make a Double-Crust Apple Pie

  64. 258

    How to Make a Toasted Marshmallow Cake Frosting

  65. 259

    How to Segment an Orange

  66. 260

    How to Make Fudge at Home by Fine Cooking

  67. 261

    How to Seed a Pomegranate

  68. 262

    How to Shuck an Oyster

  69. 263

    How to Caramelize Creme Brulee

  70. 264

    How to Make Gravy for Roast Turkey

  71. 265

    How to Make Caramel Popcorn at Home by Fine Cooking

  72. 266

    How to Shape a Baguette

  73. 267

    How to Stuff a Roast Turkey

  74. 268

    How to Tell When A Roast Turkey is Done

  75. 269

    How to Brine a Roast Turkey

  76. 270

    How to Carve a Thanksgiving Turkey

  77. 271

    How to Crimp Decorative Pie Crusts

  78. 272

    How to Make a Fluted Pie Crust

  79. 273

    How to Kill (and Cook) a Lobster

  80. 274

    Alfred Portale's Roast Turkey with Juniper-Ginger Butter

Advertisement
Sign in to add this to Watch Later

Add to