Loading...

#GameOnCooks

Steak with Chimichurri Béarnaise Sauce Lurpak Cook-along

336,099 views

Loading...

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 10, 2016

On the menu tonight is steak with a Chimichurri Béarnaise sauce, so
cook-along with us for a mouth-watering dinner that’s simple to cook and even better to eat. Remember, you’re not a cook until you cook, so
#GameOnCooks with this indulgent buttery delight.

Ingredients:

For the steak:

2 rib eye or T-bone steaks 4cm thick
30g butter
1 garlic clove, peeled and crushed
2 sprigs of thyme
Sea salt & pepper

For the Chimichurri Béarnaise sauce:

200g salted Lurpak
1 tbsp white wine vinegar
2 shallots
4 egg yolks
1 garlic clove
3 sprigs of fresh tarragon
3 sprigs of fresh oregano
3 sprigs of fresh mint
3 sprigs of chopped parsley
Juice of 1 lime
Sea salt & pepper

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...