Steak with Chimichurri Béarnaise Sauce Lurpak Cook-along





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Published on Nov 10, 2016

On the menu tonight is steak with a Chimichurri Béarnaise sauce, so
cook-along with us for a mouth-watering dinner that’s simple to cook and even better to eat. Remember, you’re not a cook until you cook, so
#GameOnCooks with this indulgent buttery delight.


For the steak:

2 rib eye or T-bone steaks 4cm thick
30g butter
1 garlic clove, peeled and crushed
2 sprigs of thyme
Sea salt & pepper

For the Chimichurri Béarnaise sauce:

200g salted Lurpak
1 tbsp white wine vinegar
2 shallots
4 egg yolks
1 garlic clove
3 sprigs of fresh tarragon
3 sprigs of fresh oregano
3 sprigs of fresh mint
3 sprigs of chopped parsley
Juice of 1 lime
Sea salt & pepper


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