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K-Town S1 • E2

Why Korean Barbecue Is Better in the US Than Korea

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Published on Jul 31, 2016

Join host and Eater LA Editor Matthew Kang for part two of Eater’s deep dive into Korean barbecue. Today, Kang visits Ma Gal BBQ, a modern version of the dining tradition in LA’s Koreantown neighborhood with a huge selection of beef options, plus soju and beer.

Follow Matthew Kang on Twitter: @mattatouille

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