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How to Make Ebi Chili (Stir-Fried Prawns in Chili Sauce Recipe) | Cooking with Dog

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Published on Jul 14, 2011

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!

(serves 2~3) http://cookingwithdog.com/recipe/ebi-...
- Peeling & Cleaning -
12 Black Tiger Prawns (280g/9.88 oz)
½ tsp Salt
1 tbsp Potato Starch
A sprinkle of Water

- Seasoning -
⅛ tsp Salt
A pinch of Pepper
1 tsp Sake
1 tbsp Egg White
1 tbsp Potato Starch

- Ebi Chili Sauce -
1 tbsp Vegetable Oil
1½ tbsp Chopped Ginger
1½ tbsp Chopped Garlic
1~1½ tsp Doubanjiang - Chili Bean Paste
2 tbsp Tomato Ketchup
100ml Chinese-style Chicken Stock (3.38 fl oz)
- follow the directions on the package of chicken stock powder
1 tbsp Sake
¼ tsp Salt
2 tsp Sugar
½ Naganegi - Long Green Onion
Potato Starch dissolved in Water
(1 tbsp Potato Starch + 2 tbsp Water)
½ tsp Vinegar

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<材料>2〜3人分 http://cookingwithdog.com/ja/recipe/e...
<海老下処理>
・ブラックタイガー:12尾(280g)
・塩:小1/2
・片栗粉:大1
・水:適量

<下味用>
・塩:小1/8
・コショウ:少々
・酒:小1
・卵白:大1
・片栗粉:大1

<ソース>
・油:大1
・しょうが(みじん切り):大1と1/2
・にんにく(みじん切り):大1と1/2
・豆板醤:小1〜1½
・トマトケチャップ:大2
・チキンスープ(中国風):100ml
(チキンスープの素を表示通りに溶く)
・酒:大1
・塩:小1/4
・砂糖:小2
・長ねぎ:1/2本
・水溶き片栗粉:片栗粉大1、水大2
・酢:小1/2

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