 Today, I just made the crispy skin falling apart chicken taco style. Check it out. First thing you wanna do is you wanna turn all your little chicken thighs, bone-in skin on. You wanna turn them skin side down. We're gonna squeeze some olive oil. Use the taco. That's the orange top. We're gonna sprinkle generously. Flip them over. More oil, more taco. 350 degrees for one and a half hours. Let's see how it turns out. All right. We can peel the skin off. Set that to the side. It's still super juicy. Get some of this good meat. Put it in our shell here. Dano's taco chicken thighs. Wow. Totally taste the taco flavor. It is in the meat. It's on the shell. Wow, wow, wow. That's crazy good. Get in that juice. Oh wow, that's so good. Flavor packed. Yum, yum, get you some. Leave a like, leave a comment. Let me know what you think and we'll see you next time. Keep sprinkling, my friends.