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4 Levels of Ramen: Amateur to Food Scientist | Epicurious

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Published on Mar 18, 2020

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first?

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4 Levels of Ramen: Amateur to Food Scientist | Epicurious

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