 See, I never have an intro. Whenever I do an interview, it's always an awkward like, oh yeah, I don't have one. So, I've got, oh, that's the first step. So it says, it is the mixing bowl. So we need, first of all, the flour. Which one's the flour? Are you drilling my arm? Sorry, is that icing sugar? Is that icing sugar? Rub it on your gums. No, no. Jack, from the next day here, turns out it wasn't flour or icing sugar. Turns out what it was, was cream of tartar, which is used to make Play-Doh. I want to preface, Rory didn't have any of it. I had that bit as a joke, and Andy tasted it. So, um, no, child's safe. No! I know this one. Next I need to add the butter. That's butter. Butter? Is it not butter? No, it's butter. It doesn't say how much butter, it just says, add the butter. So, I'm just going to chuck some butter in. There we go. Right, there's your snack. Eat up. Oh, a knife would be smarter to use. I'm glad you're here to help, Rory. That's a nice tissue. Where did you get that tissue? Butter's in. That looks good enough to eat, doesn't it? If you weren't expecting blue pizza level quality. Now we need sugar. I think you're actually on right. Add the icing sugar. You are right. How do you know this recipe better than me? You're not making this in our kitchen. In our kitchen? My hands are already covered. And they're also child locked. No wonder I can't get in. I said icing sugar in here. That's right. That's what it says. Ah, it's locked out there, Rory. We've had this booked in since we last met each other. It would almost be like we should have bought that. Oh, look at that. Look at all that coming. It's like we're making a poof. Don't do that. Can I get this to you, Jim? And then you can just shout out what I need to do. So look, here's what we've got so far. We've got flour, icing sugar and lumps of butter. I think, is that ready to eat now? No. Should I just shove my face in the air? No. Egg yolks. Add my egg yolks. Does it mention how many egg yolks? I want two. You're going to give it a go? Two. Two eggs. No separate at first. What does that mean? It's a bit tough, isn't it? Jack, do it. How do I separate it? What does that mean? You're using all these technical terms. All these technical terms. Is this it? You've broken it now. Now what you can't see on the camera is two people with their heads in their hands. It said two. We need to do it again. Here's the thing. I'm a star baker. I won Bake Off once. So I know exactly what I'm doing. So what you're going to do is you're going to spread it and then you're going to... So now we put this to one. Here's your biscuit. Eat up. Now what does it say to do next? Now we've got to mix it. Now we can either use our hands or this. Should we use this? Good idea. Let me clean up. Watch my hands after the yolk. Now we've got to keep our hands here. This looks good enough to eat. Let's see. How's that looking? Let's pop this to one side on top of our eggs. That's looking pretty good. That's dough. That dough must have worked. There's some icing there. What's the next thing we have to do? Chef Gemma. Sorry. Now we need to put sugar in there. We need to put sugar in there. Why do we need to put sugar in there? Because we need to put it... Why is it not looking right? What do you mean it doesn't look right? We're professional bakers, Gemma. We bake every single second of every single time. Don't be worry. Yeah. Colin's not really healthy, is he? No. Okay, we'll mix it up a bit more. Oh yeah, that's looking good. Sprinkle a bit in. Okay, I think that's pretty good. So, we've got this nice mixture here. Now the next thing we have to do... I'm sorry. She's interfering. Too much butter. I said keep going. This one. Look, you've got all the stuff in there. Hope you like it. It's all turned into sort of crumbs. A bit more butter. A bit more butter, she said. It's missing eggs. It's eggs done. More eggs? She says more egg. You want that one? Give it a go. It's a bit too tough again. I'm very strong. There we go. Separated. Separated from its shell. I've got an egg on my finger. I've got an egg on my face. And there we have it. Cookies. Here's one I made earlier. I don't know what you found or where you found it. Who's making this? Here we go. We have a ball. Is that good? We've got a ball. We've got a ball. There we go. That is good enough to eat. We're going to squash it. Look at that. That's terrific. A rolling pin. A rolling pin. A rolling pin you say. I feel really bad. I'm just making a mess. It's got a bit more icing sugar too. That's part of the recipe. Water of this. Water of this. Now we've got a rolling flat. Can you help me out? Yes, look at all the biscuits we've got. Maybe a bit more flour to make it not stick. There we go. This was like half full. We need that to eat. We need that to eat. I don't want to eat that bit on the floor. Get it. Get it. Where's your manners boy? Where's your pleases and thank yous? That's looking delicious. I don't know about you but I need that now. I need that now. There is a bit of eggshell in that bit. I'll put that to one side. That could be for my little tree. The next important thing is this. Gemma, you may be laughing now. But you're eating it. Now we get some of these fun things. Do you want to do a Tarvis or a Dalek? Tarvis it is. Ready? Aha. So as you can see we've made a Tarvis from a hit show Sherlock. And then we're going to remove all the bits from the side by this. What's that done? Of course we forgot the lid. Now we've got to put this on top. Could you push that down for me? You've clearly done this before. Just for fun. What have we got to do next? Is it oven time for this bad boy? Yeah. I'm sure your wife is very happy she's not here to see all this. That bit can't be the handle. The handle? Clever thinking, clever thinking. Okay so now we can do the Dalek coming. We can do the Colin. Is this going to be a special Colin biscuit? Push, push, push. Look at that. That's a Dalek right there. Because that's what it is. This could not be a cookie. I would love to see Paul Hollywood try and match this. I'd love to see it. Do you know what these are? These are... Hero Collector Specialty. Now I'd recommend everybody to go and buy them. This feels so wrong to do. Okay. You are. Now next thing's next. I think we've got to put these. I'd recommend sitting standing on a baking tray. Now luckily I bought the baking gear. I've got the paper which I just stole on the floor. Thank you for the serve. It's my daddy. Your daddy? Is it? I thought he was just some random man who came in to help. Thank you for your footage. We need this. So when you offered your kitchen to me when we met up, was this what you were expecting? Yeah it's swarming. And you still said yes? I'm not liable? No! It's actually informative, Nick. We've got to put them on the baking tray. So we've got our TARDIS which is... it's stuck. It's stuck. Careful. I see you out of the corner of my eye there already. There we go. There's our TARDIS. I think that's pretty good. I can rebuild it. It's fallen apart ever so slightly. That's it. Alright. It's like a dip full. Oh no. Okay, hold it. Do you really need some of this? I have a smidge more. Just a little bit more. Not in my hair. Ideally. My hair's looking quite nice here. You're in child care, Gemma. Why are you making so much of that? What? Why is that? I think we've got plenty of flour. I'm so sorry. Bless me. Oh god. Very bad case of the smizzes. I will clean this up if you promise. There we go. Now this TARDIS can TARDIS. It's seen badly. Have you seen the popular episode, Asylum of the Daleks? You would have noted that the Dalek looked a bit broken. That's what we're going for here. It's actually all intentional. I hope you don't need any of this flour later. I hope you don't need any of this flour later. Oh look, it's snowing. It's snowing. No, not at all. That was my fault. There we go. You might hear dinosaur. Yes. How did you know? You're wise beyond your years. Thank you. Luckily, the oven is being preheated. To about 230 degrees. Put it into the oven. So we've got this. I'll show it off. Here it is. It's perfect. No, Gemma, don't hide. Look at my masterpiece. Look at that. That's it. That's pretty good. So we're going to pop that in the oven. We're going to let it settle. We're going to let it sit. Which one? The top or the bottom? One or the top? That one. Okay. So it's in there. We're going to let that sit. There's a lot of flour here. Where did this come from? It's almost as if you threw it on the tin. I'm scared about his biscuits. What biscuits? Thousands of teals later. So let's see how we do. I think, oh yes. Exactly. I remember, don't touch the tray. I'll show that to you. Look at that. Exactly how it's supposed to be. I love these. Remember, we don't touch the tray. I'll slide them off to you. I've got the special side. Sit back down. Oh, I broke it. There we go. Now what we can do is we can use just like you're doing. For all variants. As well as some of these icings. So what we're going to do is however we like. In fact, shall I move the camera a bit closer? How we open it? Twist. There we go. We're going to do a blue, a blue, darling. Good thinking. I'll get a bit of red. Because we can make it any colour we want. You know, Tartus is a blue. But darling can be any colour. So why can't the box quite frankly? There it is. It's tied into flux. Yes, you're in trouble. So change colours. I'm going to go with green. A bit of green. Oh, it's looking beautiful. Good enough to eat, but not quite yet. I'm going to give him a green eye. There we go. He's green eyed. No blue eye. No blue eye. I don't think I can quite write the police box logo with it. Pay. That's about as good as it's going to get. Line, line. Look. Good thinking. Good thinking. Maybe not too many. I'm going to put them on a little bit. So now we can use this to sort of glue them on. I can glue stick but you can eat it. Because we don't eat normal glue. We eat this though. Life lessons with Jack. Jim, I can hear you giggling right there. I think this is looking pretty good. Now what other colours should we add? We've got a bit of green. We've got a bit of red. We've got a bit of blue. Hello. We need some orange. Some orange. Do you want to do the orange and I'll do the yellow? No. I'll do a wheeled. He farted in my hand. Is that funny, is it? Or maybe I can do a referrary on it. And I can do a Jeff and Jack. This one is mine. This one is yours. Oh do I get the darling? That's surprising. I think that's bigger. Is there any more we've got to do? Or is that finished? Are we going to add the pink? Of course darling. Open sesame. Very focused. This is the nice quiet bit after the chaos. I farted in my hand. I take that back. You're going to be hearing that for a while. Sorry Andy. To be fair I did a really funny one at the nursery. It's quite an old building. There's a few sort of where fireplaces used to be, but it's been taken out. And one of the children asked me, why is there that there? And I said, well it was a fireplace. But now it's just sort of a weird hole. And then they went around going, weird hole, weird hole. Quite frankly Picasso would be nervous looking at this because I think that's finished. I think, if I turn this... Why is he eating it? Here we go. Oh Rory, your buzzer. Careful. Here we go. And if you want to try your hand at making these at home, you'll do better than me. There's only one thing left to do Rory. What do we do with biscuits? Make them. Well we do make them, but after we make them, what do we do? Do we have to eat it then? Do you want to try a bit? That's not my darling. Oh that's right, you wanted the other one. Just so we all understand each other. The one Rory's about to eat is not the one made out of essentially Play-Doh. Just so we're all aware. It's not. I ate the stupid one. Shall we both try it? I'm going to take a big bite of mine. You know what? It's not bad. It's covered in wool. You want to come and try it? I'm going to give it a try. Can I have some of yours Rory? What's it like? What do you mean? Me and Rory made this. No credit to anyone. I think Colin should try it. Should Colin try it? I don't think Colin has enough. Well we learnt that, didn't we? Oh yes. I should have mentioned off-screen. Rory was having a banana and Rory shoved it into the sink plunger hole. Is it yummy Rory? Rory approved. Do you see yourself there? You can see the screen, can't you? It's a little... I think that just about has a... It's nothing but flour. I hope you enjoyed that. And have a good Christmas. I don't know when this is coming in. Have a good Christmas. I should have brought the hammer stuff. And have a very, very Christmas. All of your help. We have to just stumble towards the camera. Are you going down? I'm going down. It's a problem. For a very niche group of people who might get this joke. It's got a bit of legs too. And a very, very Christmas to all of you. There's nothing in the sink.