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Grilling with the Spice Boss at The Spice House





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Published on Jun 6, 2012

Spice Boss Tom Erd shows us how to man the grill this summer by preparing his favorite Jamaican Jerk Chicken recipe at The Spice House store in Chicago. Visit to contribute your favorite recipe, rub or marinade. Or find the recipe here:

Important links:

Recipe Page:

Still want more info? Check out below!

The best testimonial, for this original spice blend, came from a native Jamaican, attending school in the US, who told us it was so authentic it made him homesick!

To get real jerk flavor, it is well worth the little extra time and ingredients it takes to make the marinade. If you're not into marinades, the flavor is just as nice sprinkled over chops or ribs, as well as, chicken and grilled shrimp kebabs.

Click on the recipe link below for a quick jerk marinade recipe. We also include a recipe on the product label for your convenience.

Hand mixed from white onion, garlic, Kosher flake salt, sugar, allspice, green onion, cayenne pepper, shaker black pepper, thyme, powdered habaneros, nutmeg, sweet China cinnamon and ground sage. Sodium content: 130.66 mg per teaspoon; 6.44% sodium


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