 Adapting agri-food systems to climate change is essential. This includes everything from what we grow, how we transport and what we consume. FAO, while working with partners at all levels, has a central role to play in enhancing the resilience of agri-food systems and providing critical support to small holders, local institutions and governments, including for policy, financial and technology advice, capacity building of local institutions, and practical solutions for local actors. SCALA, a program that's making a significant impact, is supporting 12 developing countries, both on adaptation mitigation actions in line with their national climate goals. For example, in Colombia, SCALA works with local communities, including farmers, local actors and indigenous peoples to collect 15 traditional climate resilience knowledge practices that build the resilience of the local communities. In Egypt, SCALA works with the Ministry of Agriculture and Environment to develop trackable adaptation indicators as part of their national adaptation plan framework. FAO at COP28 will be on the ground in Dubai, attending the negotiations as UN observer and actively supporting parties with technical advice, promoting a dialogue space through a pavilion on food and agriculture shared with partners. So please stay tuned.