 Assalam-o-Alaikum my dear viewers, I hope you all are doing fine with the grace of Allah Subhanu Wa Ta'ala. Welcome to Aliyaz Kitchen. As all of you know that Ramadan is just a month away. So we are making especially those recipes which you can make earlier and freeze them. So you will save a lot of time and you can do more Ibadah during Ramadan time. Our today's recipe is Galawati Kabab or Chicken or Beef Patties. You can say. So let's start our ingredients now. So Bismillahir Rahmanir Rahim. Here our ingredients now. So first of all this is 1 pound minced beef, oil for frying, 1 egg, 1 teaspoon turmeric powder, 1 tablespoon poppy seeds, 1 tablespoon sesame seeds, 1 teaspoon garam masala powder, 1 teaspoon meat tenderizer, 3 tablespoons chopped mint, 2 green chillies, 2 tablespoons soya sauce, 2 tablespoons roasted gram flour, 1 tablespoon Kashmiri chilli powder, salt and chillies are according to your own taste. 1 teaspoon salt, 4 tablespoons chopped cilantro, this is fried onions. What I did that I took just 2 medium sized onions and I just deep fried them. 1 tablespoon garlic paste, 1 tablespoon ginger paste. So let's start our recipe now. So this recipe is so simple and easy to make. So our first step is that we are adding this cilantro in here. First we will chop these are already chopped. If you are making in food processor, so then you don't need to chop it because it will be chopped already in the food processor. So now we are adding fried onions, Bismillah. Now we are adding this mint, 3 tablespoons mint and now here is the case. Now we are adding all ingredients now, salt, chilli powder, Kashmiri chilli powder. Don't forget this is Kashmiri chilli powder. If you are using regular chilli powder, so don't add that much. You can use 1 teaspoon of regular chilli powder. But if you are using Kashmiri chilli powder, so then you can add easily 1 tablespoon chilli powder and this is 1 tablespoon roasted gram flour. But I dare just roasted in a dry pan, I didn't add any oil or anything. So here is soya sauce, 2 tablespoons of soya sauce. Here is our ginger garlic paste, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste. Here is all our spices, 1 teaspoon of turmeric, Bismillah. Now 1 tablespoon of poppy seeds, 1 tablespoon of sesame seeds, Bismillah. 1 teaspoon of garam masala powder and 1 teaspoon of meat tenderizer. Here are our 2 green chillies, so we will add it, everything will be mixed. As you can see, everything, all the masalas and all the green things are mixed now. Now we will add meat in it, Bismillah. And now we will close it, so this is done, Bismillah. Now we will take this out, as you can see this is very well mixed. You don't need to do anything, machine will do it for you. If you don't have food processor then you can mix by hand, that's fine. So we will take it out, Bismillah. We just take it out, all the meat from the food processor. Now we are adding 1 egg, Bismillah. This is large 1 egg. So we will marinate this meat for at least 3 hours or it's best if you will marinate it for overnight, okay. So we will marinate it for 3 hours. This is our last step and that is frying. So Bismillahir Rahmanir Raheem and we are shallow frying now, so it is approximately half cup. So this is our marinated beef. Now we will make kebabs. First of all, so just apply 1-2 drops of oil on your ham. So your kebabs will be very smooth, Bismillah. So just take it, just around shape because these are greasy, so you can see these are very smooth. For example, you took like this, made a ball, make sure that your hands are washed and clean. You can see these are so smooth. Our burner was already on and we will fry these kebabs on medium to high flame. So as you can see these are frying, Bismillah. Because we add egg and gram flour, so this finding is so good. I'm sure you will love this recipe and you will love these kebabs and it is very easy to make and you can easily freeze them, fry them during sehri and dinner whenever you want. So now we will take these out. So let me tell you how we can freeze them for Ramadan. This is the baking tray and now you can put the plastic on top of it or we are using wax paper and now just make kebabs, put oil in your hands 2-3 drops and then make kebabs and keep them in a single layer like this. Keep them in a single layer and then you can put again another plastic wrap or another wax paper layer and then you can put another layer of kebabs on top of it and then just freeze it. Once it will get freeze, so then you can take it out and you can put it in the Ziploc bags. Let me tell you the air fryer method too, how we can air fry them. So just make kebabs. So for example, here are our 2 kebabs and we will air fry them, keep them. You don't need to spray oil or anything like that and I will put them in for 13 minutes on 400 degree Fahrenheit in Gormir band. This is Emerald Life so I will keep them for 15 minutes on 400 Fahrenheit. In the meantime our kebabs are air frying. So here are the kebabs which I freeze earlier to show you. So they are all freeze. Now we will just put it in the back and just mention it that these are Kebabs, that's it. Or you can at this stage you can put them in any box also, any plastic box which you can keep it in the fridge safely. So you can freeze them and use it during the Ramadan. As you know these kebabs are just done now. You can see, perfect, right. You can see the traces of oil. Even though we did not mix any single drop of oil during our meat marination. So here is our shallow fried kebabs and these are our air fried kebabs. There is no difference as you can see. And we will garnish it with some chopped onions. So here is the time for tasting the kebabs. And here is our chief guest Abdul Basit who will taste these kebabs. Bismillahirrahmanirrahim. How was the kebabs? Let me know. It was good. Thank you Abdul Basit. So the kids have proved. I hope and I am sure inshallah you will love these kebabs. Please try it at home and let me know how is your experience. Take care and see you next week at the same time. Asalaamu alaikum.