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Published on Jul 10, 2012
Brownies should be a delicious chocolate experience, not a dry brown square. Kir Jensen, author of The Sugar Cube and owner of a food cart by the same name in Portland, Oregon, has a few simple tips that will ensure rich, fudgy brownies every time.
======================CHOW.com========================= Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: http://www.youtube.com/show/youredoin...