 Welcome back to the tea of the day. I'm back with a second cup. New cup just so you knew it was a second cup. All right, let's see how this goes. Why am I hearing geese? So, again, I'm not getting the other flavors. I'm still getting, I'm getting more of a balance this time because I steeped it longer. I went more like five to six minutes on this one, so I gave it a good strong brew. For black tea, you generally don't need more than five minutes, but I went nice and strong to make sure I had this full. And I am definitely getting more of the black tea now. I don't really get an overall flavoring of cocoa, but I think the idea is that it's more of just an accent for depth. And I'm not getting much of the vanilla still either. It's still the apple and the marigold balanced with the black tea that is the prominent flavors here. And this I didn't do milk this time. And I can drink it like this, but I still would prefer having the milk in there, I think. I do think it gives it an extra level that really helps this smooth out properly. But yeah, this is a good tea. If you're a black tea drinker, this is a nice variety that you probably like. It definitely has just, it's not fruity, so it's not like you're when you're getting the apple, it's like all suddenly this crazy hibiscus flowery kind of tea or anything like that. Okay, so it's nothing crazy like that, but it definitely gives it a slightly different feel from just the traditional heavy black tea. So it gives it just a nice little light kick. So I do like that effect. Man, I'm hard pressed to say anything else about it, other than what I've already covered between the two versions. So two versions for you. Boom, boom. There you go. Y'all have a nice tea day.