 So me and a friend were chatting the other day and we got into the topic of package fried noodles and two in particular that we were talking about, Pasecaton which is a package fried noodle which is hugely popular in the Philippines and Migore, which is another popular fried noodle in Indonesia. So we got chatting and eventually the bakeup kind of heated and my friend was like, Migore is so much better than Pasecaton and of course me being the Filipino got a little bit offended and I was like no Pasecaton is so much better than Migore and I can prove it to you with science. So I had 12 participants and I had them try both Pasecaton and Migore and I had them vote on which one they thought tasted best. They didn't know which one was Migore and which one was Pasecaton. Lucky me is Pasecaton and Indomie is Migore, two of the biggest fried noodle brands from Southeast Asia. Who will win? All right, have you ever had Pasecaton or Migore before? Migore, yes. Yeah? Yeah. No. I had Migore. What? You haven't had both? No. No. What is that? I've only had Migore. We don't have this in Korea. No. I've had both. What? What? Just Migore. I haven't had either. Jump into it. Go with A. Which one's A? Left side. All right. Or right side. You're right side. All right. Okay. Looks like no flavor though. Okay. Well, that's what you get when you get white and brown. It looks like- White is no flavor. Brown is flavor. Okay. Okay. Very juicy. It's so bad. It's pretty good. I like my noodles. How I like my woman. So you're like white. Oh no, you're like brown. Long and stringy. I kind of like things white. Do you have like a fork? Bro, you don't want to use chopsticks? Thank you. Is it nice like after a kick? It sits on the tongue really well. I have to feed this to my baby. Kind of dry. It's a little bit dry. Yeah. It's pretty dry. Yeah, that's why she's crusty. Bruh. Where'd you even grow up? It doesn't taste like anything. Are you even Asian? Tastes pretty good. It's a bit plain though. It's like me before a tan. Land, no personality, you know? Nice bouncy texture. Whoever cooked it, good job they didn't overcook it. I just love noodles. Pretty good. I liked it a lot. I gave like 9 out of 10. Do you really not know how to use chopsticks? Dude, I- It doesn't matter what you used to eat. It's actually pretty bad. It's like 1 out of 10. I'll give it like a 3 because my tongue was entertained. Okay. Okay, try me. Okay. Oh man, this is like sparkling with joy. It's just like flying on a rainbow. Yeah. There's a significant difference, I think. The flavor like pops in your mouth. There's no taste like coffee. Oh, spicy coffee. I definitely like this one better. It has a coffee smell. That one has a mushroom. I'd eat this one, you know, after school. Not before school though. No. Noodles is like a lunch or dinner meal. You don't eat noodles for breakfast. This is how I like my woman with bite. So good. I can't have it get enough of this, This one's better. I like B. B. B. B. 12 out of 10. 12 out of 10. Yeah. Um, B tastes better. If I had to choose between A and B out of B. But this one, it's just got like more of a experience. Yeah, it's more flavor. It's more flavor to it. It's brown. Both are browns. Flavor town. Brown is flavor town. And the winner was... So this experiment went a little bit different than I thought it was going to go. An incredible 12 to 0 voted on migoring. So yes, I was wrong. There you have it. According to at least this sample size of 12, migoring is the better fried noodles. Anyways, I'm a little bit salty. Not as salty as migoring. Hit like, hit subscribe, and hit that notification bell. And until next time.