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Published on Sep 3, 2016
Every Indian restaurant and takeaway sell onion bhajis. They are deep-fried balls of shredded onion in a light batter made from gram ( chick pea / garbanzo) flour. In this video I show you how to make bhajis with light, crispy and flavoursome batter, and sweet, succulent onion. The best thing is, making onion bhajis is really quick and easy.