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Farm Palagiaccio the milk and cheese from Mugello

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Published on Aug 2, 2016

A few kilometers north of Florence is a wide valley, a unique area that sees alternating flat areas to mountain areas, we are in the Mugello.
The historical Palagiaccio farm represents the continuity of the tradition both in the breeding of cattle for dairy production in this area.
The ancient seat of the Ubaldini is the Historical Farm Palagiaccio where the meticulous workmanship and exclusively handcrafted ensure high quality km 0. Even today fattoira trappresenta a reference point for the Florentine agriculture is nell'allevamente that in milk production.
The farm has a large agricultural area we grow fodder and cereals for the daily needs of animals. In addition to the Mugello High Quality milk on the farm they are produced in craft cheeses and dairy products, only excellent products and simple. Born on the farm-fresh products also vegetable rennet suitable vegan diets.
All animals are born on the farm, which is open each year to big tours and small curious to experience real emotions. The Palagiaccio products are distributed in the best comemrciali exercises, a quality mark in excellence and Tuscan safety.

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