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How to make Bell Pepper Salad (Italian cooking by Andrea Sertoli)

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Published on Oct 19, 2011

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Bell Pepper Salad:

8 Bell Peppers
1 cup of extra-vergin Olive Oil
1 teaspoon of Italian parsley
1 tablespoon of smashed anchovies
1 little cup of capers
2 cloves of garlic
Salt and Pepper to taste

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