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月島 もんじゃ 焼き方 作り方 ”cool japan"monja japan cutuer

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Published on Apr 4, 2009

月島に「もんじゃ」食べに行ってきました。おばちゃんのテクニックをご覧ください。
How to make Monjayaki.Tokyo Edo style.

offical web site:Tsukishima-Monjya
http://www.monja.gr.jp/

"Wikipedia"
Monjayaki (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is okonomiyaki. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the grill using a small spatula. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo, where the dish is said to have originated. Most also serve regular okonomiyaki.

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