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BISCOTTI DI PASTA FROLLA VEGAN MACROBIOTICA

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Published on Apr 15, 2015

BISCOTTI di PASTA FROLLA VEGAN MACROBIOTICA
INGREDIENTI:
100 gr succo di mela
175 gr di malto di riso
125gr olio di girasole
buccia di limone non trattato (o a piacere zenzero fresco grattuggiato)
500gr kg di farina semintegrale, non trattata, tipo solina Terre del Tirino
1 pizzico di sale integrale.

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