 Spicy Chipotle Salsa, check out how I made it. Now we're going to dry roast. Dry roast means no oil. I like to separate the onion pieces. The more surface area to burn. Now we're done, let's add in our blender. Squeeze the juice. You can also dry roast some fresh tomatillos. I forgot to get them so I'm gonna use these canned ones. One whole can of Chipotle peppers and adobo sauce. I'm gonna add a couple tablespoons of apple cider vinegar. And we're gonna use our dirty can to get some water. Rinse it around. Add your water in. Now grab your Daniels original and spices. We're gonna add a little bit of each. And we blend.