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EASY KOREAN FOOD Kimchi Fried Rice Recipe

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Published on Aug 31, 2013

Rice and kimchi were just made for each other and so they meet again in this beautiful marriage of hearty and spicy. Bacon and a couple aromatics get in on the action too. Quick, easy, and delicious. You're just 10 minutes away from a great any time staple.

⭐️How to Make KIMCHI: http://bit.ly/1GGgzpn

Ingredients:
8.8 oz rice
1/2 c kimchi, chopped
2 slices bacon, chopped
2 cloves garlic, minced
1/2 onion, sliced
optional: green onions, sesame seeds, egg

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On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

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